CELEBRATION OF POSHAN MAAH IN AKAL CAMPUS
Week.1 and 2
Students address about the balance diet,understand the importance of Shree Anna millets, oats jawar,Bajra,ragi ,soyabean etc
The objective of the Poshan Maah is to ensure community mobilisation , addressing malnutrition amongst young children, and women and to ensure health and nutrition for everyone.
The facilitators facilitate students through various activities :Group discussion, posters making,
Essay writing, speech etc
Stakeholder :English department
Ms.Navdeep KaurMs.Nirpjeet kaur
#Mr.Naim khan #Mr.Sunil.kumar
#suraj pal #Ms Deepak kumar
